Gluten And Grain Free Sunbutter Fruit And Seed Brownies – a delicious recipe with brown sugar, cocoa, eggs, vanilla, salt, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F. Spray an 8-inch square cake pan lightly with cooking spray and line with two sheets of parchment paper crisscrossed with overhanging edges by a couple inches. Lightly spray the paper with more cooking spray. Set aside.
2
Place the SunButter, sugar, cocoa powder, eggs, vanilla, and salt in a food processor and process until fully combined and smooth, scraping down the sides of the bowl as needed.
3
Pulse in the chocolate chips, dried cherries, and pumpkin seeds.
4
Scrape the mixture into the prepared pan, smooth the top with a spatula, and bake for 25 minutes or until set. Place the pan on a wire rack and let cool.
5
Remove the brownies from the pan and cut into squares.
924
kcal
Calories
59
g
Fat
87
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: gluten free nonstick cooking spray, 3/4 cup SunButter any variety, 1 cup brown sugar or coconut palm sugar, 1/2 cup unsweetened cocoa powder, and more.
Yes, Gluten And Grain Free Sunbutter Fruit And Seed Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy