Gluten And Dairy Free Peanut Butter Cups

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   1. Line a mini muffin tin with paper liners or spray with cooking oil.

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   2. Mix together the filling ingredients and set aside.

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   3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.

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   4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups.

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   5. Top with a scant teaspoon of the peanut butter mixture.

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   6. Then top with another teaspoon of the melted chocolate.

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   7. Refrigerate until set. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.