Gluten- And Dairy-Free Fresh Spring Pea Puree With Mint

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["32 ounces, weight Frozen Peas Thawed Or Fresh Cooked Peas", "6 sprigs Fresh Mint Leaves", "12 ounces, weight ""Greek Style"" Coconut Milk Yogurt", "2 cloves Garlic, Minced", "1 pinch Sea Salt"].

Yes, Gluten- And Dairy-Free Fresh Spring Pea Puree With Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.