Gluehwein

1. 1

   Pour the wine into a large pot and set over medium heat.

2. 2

   Let it warm up until steam rises from the surface, but do not allow it to boil.

3. 3

   Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar.

4. 4

   Float the orange slices on the surface.

5. 5

   Warm over medium heat for another 5 minutes, being careful not to let it come to a boil.

6. 6

   Remove from the heat and let stand for 1 hour.

7. 7

   Pour through a colander to remove to oranges and spices.

8. 8

   Serve hot, or refrigerate and reheat gently just before serving in mugs.

No additional tips available.