Glossy Teriyaki Sauce

1. 1

   Heat some oil in a frying pan and brown the fish on both sides.

2. 2

   Cook the fish through.

3. 3

   When the fish is cooked, add the maple syrup and coat the fish on both sides with it.

4. 4

   Add the soy sauce and coat the fish evenly with it.

5. 5

   Transfer the fish to serving plates, and pour the sauce in the pan over them.

6. 6

   This is salmon teriyaki made with offcuts.

7. 7

   I really recommend salmon!

8. 8

   Pork teriyaki with garlic added.

9. 9

   Add the sliced garlic with the oil to the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.