Glorified Rice(Salad Or Dessert)

1. 1

   Drain all canned fruits well, reserving 1 1/2 cups juice.

2. 2

   (If you use all the juice from the cherries, it will make your rice a pretty pink!)

3. 3

   Cook rice in this liquid per package directions (except no salt or butter).

4. 4

   Cool rice completely.

5. 5

   In large bowl, toss rice with fruits and nuts.

6. 6

   Fold in Cool Whip.

7. 7

   Serve thoroughly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.