" Glorified " Ketchup (Tomato Condiment)

1. 1

   Combine all the ingredients in a small, non-reactive saucepan.

2. 2

   Bring to a boil over high heat.

3. 3

   Immediately reduce the heat to low and simmer, uncovered, for about 3 minutes.

4. 4

   Remove the pan from the heat and cool the mixture slightly.

5. 5

   Transfer the tomato mixture to a food processor and blend to a smooth puree.

6. 6

   Or use a hand held immersion blender to puree.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Can be served warm, cold or at room temperature.

9. 9

   Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.