Glorified Cabbage Recipe

Name: Glorified Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. dry mustard; 1 1/3 c. milk; 1 egg yolk, beaten; 2 c. shredded cabbage; 1 c. thinly sliced onion; dash of pepper; 1 c. shredded cheese; 1 c. buttered bread crumbs

Servings: persons

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1 1/3 c. milk
1 egg yolk, beaten
2 c. shredded cabbage
1 c. thinly sliced onion
dash of pepper
1 c. shredded cheese
1 c. buttered bread crumbs

1
Melt butter in saucepan; add flour, salt, pepper and mustard. Cook, stirring constantly until bubbly.
2
Add milk gradually. Cook, stirring, until thickened.
3
Stir small amount of milk mixture into egg yolk; stir egg mixture into milk mixture in saucepan.
4
Cook for 1 minute longer.
5
Layer half the cabbage, onion, cheese and cream sauce in baking dish; repeat layer.
6
Top with crumbs.
7
Bake, covered, in 375u00b0 oven for 30 minutes.
8
Remove cover; bake for 5 minutes longer.
9
Yields 4 to 6 servings.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, 1 tsp. dry mustard, and more.

Yes, Glorified Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorified Cabbage

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