Glorified Cabbage

Name: Glorified Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small head cabbage; 1 green pepper; 2 ribs celery; 2 Tbsp. vegetable oil; 1/2 c. whipping cream; 1 1/2 c. shredded Cheddar cheese; 1 tsp. salt; 2 Tbsp. minced parsley; 1/2 tsp. pepper; 1 large onion; 1/4 c. green onions, chopped; 2 Tbsp. butter or margarine; 2 cloves garlic, minced or pressed; 1 c. fresh bread crumbs (optional)

Eats Now Editorial Team · General

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Glorified Cabbage – a delicious recipe with cabbage, green pepper, celery, vegetable oil, whipping cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head cabbage
1 green pepper
2 ribs celery
2 Tbsp. vegetable oil
1/2 c. whipping cream
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
2 Tbsp. minced parsley
1/2 tsp. pepper
1 large onion
1/4 c. green onions, chopped
2 Tbsp. butter or margarine
2 cloves garlic, minced or pressed
1 c. fresh bread crumbs (optional)

1
Shred cabbage. Set aside.
2
Finely chop onion and green pepper. Chop green onions. Cut celery into cross-wise slices about 1/8-inch thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small head cabbage, 1 green pepper, 2 ribs celery, 2 Tbsp. vegetable oil, and more.

Yes, Glorified Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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