Gloria'S Sopaipillas(Fried Indian Bread)

1. 1

   Combine dry ingredients in a medium size mixing bowl and cut in shortening.

2. 2

   Make a well in center of dry ingredients.

3. 3

   Add water to dry ingredients and work into a dough.

4. 4

   Knead dough until smooth; cover and set aside for 20 minutes.

5. 5

   Heat 2 inches of shortening in a heavy pan at medium-high heat (425u00b0).

6. 6

   Roll dough to a 1/8-inch thickness on a lightly floured board.

7. 7

   Cut dough into 4-inch squares and fry until golden on both sides, turning once.

8. 8

   Drain Sopaipillas on absorbent towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.