Gloria Pitzer'S Garlic Cheese Biscuits

1. 1

   Combine the first 4 ingredients in bowl.

2. 2

   Beat with mixer at high speed, not quite 1 minute, until smooth.

3. 3

   Batter should be thick enough to drop by tablespoon onto cookie sheet.

4. 4

   If too thin, add more self-rising flour until it will make shaggy looking soft mounds.

5. 5

   Remove beaters.

6. 6

   Use rubber scraper to streak the dough with 1/4 cup Kraft grated American cheese food.

* Per serving · 4 servings · Values may vary.

No additional tips available.