Glogi ( Finnish Mulled Wine)

1. 1

   In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.

2. 2

   Tie all spices and the peel into a small piece of cheesecloth for easy removal.

3. 3

   Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.

4. 4

   To serve: Stand one spoon in each glass, evenly divide gogli into each glass.

5. 5

   Add a few raisins and almonds in each, or serve separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.