Glogg(Swedish Christmas Punch) Recipe

Name: Glogg(Swedish Christmas Punch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. grain alcohol; 1 bottle brandy; 2 bottles Port wine; 2 bottles Claret; 25 cloves; 20 cardamon seed; 1 lb. sweet almonds; 1 lb. seedless raisins; 2 oz. cinnamon sticks; 2 c. granulated sugar; 2 oz. dried orange peel

Servings: persons

1/2 pt. grain alcohol
1 bottle brandy
2 bottles Port wine
2 bottles Claret
25 cloves
20 cardamon seed
1 lb. sweet almonds
1 lb. seedless raisins
2 oz. cinnamon sticks
2 c. granulated sugar
2 oz. dried orange peel

1
Put dried orange peel, cardamon seed, cinnamon sticks and cloves in a cheesecloth bag.
2
Combine alcohol, brandy, Port, Claret and sugar in a large stock pot or kettle.
3
Place or suspend cheesecloth bag in pot.
4
Simmer for 15 to 30 minutes.
5
To reduce evaporation and improve flavor, cover pot with stainless steel bowl to fit, filled with ice.
6
Serve hot with a few raisins and almonds in each cup.
7
Best consumed after the Christmas Eve candlelight service.

1163

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pt. grain alcohol, 1 bottle brandy, 2 bottles Port wine, 2 bottles Claret, and more.

Yes, Glogg(Swedish Christmas Punch) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glogg(Swedish Christmas Punch)

How did you like this recipe?

Frequently Asked Questions