How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glogg(Swedish Christmas Punch) ?

You need 11 ingredients. The key ingredients include: 1/2 pt. grain alcohol, 1 bottle brandy, 2 bottles Port wine, 2 bottles Claret, and more.

Is Glogg(Swedish Christmas Punch) suitable as drinks & smoothies?

Yes, Glogg(Swedish Christmas Punch) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Glogg(Swedish Christmas Punch) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glogg(Swedish Christmas Punch) Recipe

Name: Glogg(Swedish Christmas Punch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. grain alcohol; 1 bottle brandy; 2 bottles Port wine; 2 bottles Claret; 25 cloves; 20 cardamon seed; 1 lb. sweet almonds; 1 lb. seedless raisins; 2 oz. cinnamon sticks; 2 c. granulated sugar; 2 oz. dried orange peel

Try this homemade Glogg(Swedish Christmas Punch) recipe the whole family will love. Made with grain alcohol, brandy, wine and bottles Claret. Easy step-…

This Glogg(Swedish Christmas Punch) relies on simple, everyday ingredients such as pt. grain alcohol, bottle brandy, bottles port wine and bottles claret. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glogg(Swedish Christmas Punch)

Tips for the best results

Variations & substitutions

My Personal Notes

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