Glogg Nog

Name: Glogg Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; 1/4 c. sugar; 1/4 tsp. ground cardamon; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 qt. vanilla ice cream, softened; 6 c. orange juice; 1/4 c. lemon juice; 1 qt. (4 c.) ginger ale, chilled; ice ring (optional); ground nutmeg (optional); stick cinnamon (optional)

Eats Now Editorial Team · General

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Glogg Nog – a delicious recipe with eggs, sugar, ground cardamon, ground cinnamon, ground cloves, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
1/4 c. sugar
1/4 tsp. ground cardamon
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1 qt. vanilla ice cream, softened
6 c. orange juice
1/4 c. lemon juice
1 qt. (4 c.) ginger ale, chilled
ice ring (optional)
ground nutmeg (optional)
stick cinnamon (optional)

1
Beat eggs on low speed of electric mixer until blended.
2
Add sugar and spices.
3
Beat at medium speed until sugar is dissolved. On low speed, beat in softened ice cream.
4
Add the juices.
5
Cover and chill.
6
To serve, pour ice cream mixture into a large punch bowl.
7
Slowly pour in ginger ale, stirring with an up and down motion.
8
Add ice ring to punch bowl, if desired.
9
For each serving, sprinkle nutmeg atop and add a stick cinnamon stirrer, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 1/4 c. sugar, 1/4 tsp. ground cardamon, 1/4 tsp. ground cinnamon, and more.

Yes, Glogg Nog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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