How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glögg (Mulled Wine Punch)?

You need 13 ingredients. The key ingredients include: 2 bottles of dry red wine, 2 bottles of ruby port, zest of one whole navel orange, peeled with a vegetable peeler, 1/2 cup raisins, and more.

Is Glögg (Mulled Wine Punch) suitable as drinks & smoothies?

Yes, Glögg (Mulled Wine Punch) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Glögg (Mulled Wine Punch)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glögg (Mulled Wine Punch) Recipe

Name: Glögg (Mulled Wine Punch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles of dry red wine; 2 bottles of ruby port; zest of one whole navel orange, peeled with a vegetable peeler; 1/2 cup raisins; 1 cup blanched, sliced almonds; 5 cinnamon sticks; 12 whole cloves; 12 cardamom pods, cracked (use the flat end of a knife); 12 black peppercorns; 1 to 2 star anise; one 2-inch piece of ginger, peeled and sliced into 1/2-inch coins; 2 cups brandy, divided, plus more to taste; 1 to 2 cups sugar

Glögg (Mulled Wine Punch)

Eats Now Editorial Team · 705 kcal · Drinks & Smoothies

Glögg (Mulled Wine Punch) – a delicious recipe with bottles, bottles, zest of one, raisins, blanched, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Glögg (Mulled Wine Punch)

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