How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glögg (Mulled Wine Punch)?

You need 13 ingredients. The key ingredients include: 2 bottles of dry red wine, 2 bottles of ruby port, zest of one whole navel orange, peeled with a vegetable peeler, 1/2 cup raisins, and more.

Is Glögg (Mulled Wine Punch) suitable as drinks & smoothies?

Yes, Glögg (Mulled Wine Punch) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Glögg (Mulled Wine Punch)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glögg (Mulled Wine Punch) Recipe

Name: Glögg (Mulled Wine Punch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles of dry red wine; 2 bottles of ruby port; zest of one whole navel orange, peeled with a vegetable peeler; 1/2 cup raisins; 1 cup blanched, sliced almonds; 5 cinnamon sticks; 12 whole cloves; 12 cardamom pods, cracked (use the flat end of a knife); 12 black peppercorns; 1 to 2 star anise; one 2-inch piece of ginger, peeled and sliced into 1/2-inch coins; 2 cups brandy, divided, plus more to taste; 1 to 2 cups sugar

Try this homemade Glögg (Mulled Wine Punch) recipe the whole family will love. Made with bottles, bottles, zest of one and raisins. Easy step-by-step in…

This Glögg (Mulled Wine Punch) relies on simple, everyday ingredients such as bottles of dry red wine, bottles of ruby port, raisins and blanched, sliced almonds. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glögg (Mulled Wine Punch)

Tips for the best results

Variations & substitutions

My Personal Notes

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