Glogg

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cinnamon sticks; 20 whole cloves; 1 cup water; 1 cup raisins; ⅔ cup slivered almonds; ¼ cup sugar; 12 gallon red wine; 750 ml port wine; 1 cup light rum; 1 cup aquavit; orange slice, for garnish

Eats Now Editorial Team · General

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Glogg – a delicious recipe with cinnamon sticks, cloves, water, raisins, almonds, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cinnamon sticks
20 whole cloves
1 cup water
1 cup raisins
⅔ cup slivered almonds
¼ cup sugar
12 gallon red wine
750 ml port wine
1 cup light rum
1 cup aquavit
orange slice, for garnish

1
In a small saucepan, combine cinnamon sticks, cloves, and water.
2
Cover.
3
Bring to a boil.
4
Reduce heat.
5
Simmer about 30 minutes.
6
Strain.
7
Discard spices.
8
In a 4-quart pan, combine spiced water with remaining ingredients, except orange slices.
9
Heat over medium-low heat.
10
DON'T boil.
11
Serve in a punch bowl or from copper stock pot.
12
Garnish top of punch with slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cinnamon sticks, 20 whole cloves, 1 cup water, 1 cup raisins, and more.

Yes, Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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