How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glogg?

You need 11 ingredients. The key ingredients include: 1 (750 ml) bottledry fruity red wine (like Pinot Noir or Zinfandel), 1 (750 ml) bottle port wine, 375 ml cognac (half of a 750 ml bottle) or 375 ml brandy (half of a 750 ml bottle) or 375 ml rum (half of a 750 ml bottle) or 375 ml vodka (half of a 750 ml bottle), 1 orange, zest of, and more.

Is Glogg suitable as general?

Yes, Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glogg Recipe – Eats Now

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottledry fruity red wine (like Pinot Noir or Zinfandel); 1 (750 ml) bottle port wine; 375 ml cognac (half of a 750 ml bottle) or 375 ml brandy (half of a 750 ml bottle) or 375 ml rum (half of a 750 ml bottle) or 375 ml vodka (half of a 750 ml bottle); 1 orange, zest of; 10 cardamom pods; 2 cinnamon sticks; 10 whole cloves; 5 slices fresh ginger; sugar, to taste; 1 cup raisins (optional); 1 cup blanched almond (optional)

Glogg

Eats Now Editorial Team · 513 kcal · General

Glogg – a delicious recipe with red wine, port wine, cognac, orange, pods, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Glogg

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