Glogg

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. dry red wine; 1 pt. sweet vermouth; 2 Tbsp. Angostura Bitters; 2 c. raisins; peelings of 1 orange; 12 whole cardamons, bruised *; 10 whole cloves; 1 piece (about 2 inches) fresh ginger, thinly sliced; 1 stick cinnamon; 1 1/2 c. Aquavit; 1 1/2 c. sugar; 2 c. whole almonds, blanched and peeled

Eats Now Editorial Team · 1133 kcal · General

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Glogg – a delicious recipe with red wine, sweet vermouth, Bitters, raisins, cardamons, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. dry red wine
1 pt. sweet vermouth
2 Tbsp. Angostura Bitters
2 c. raisins
peelings of 1 orange
12 whole cardamons, bruised *
10 whole cloves
1 piece (about 2 inches) fresh ginger, thinly sliced
1 stick cinnamon
1 1/2 c. Aquavit
1 1/2 c. sugar
2 c. whole almonds, blanched and peeled

1
*Bruise in a mortar with a pestle or by covering with a towel and crushing with a rolling pin.

1133

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. dry red wine, 1 pt. sweet vermouth, 2 Tbsp. Angostura Bitters, 2 c. raisins, and more.

Yes, Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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