Global House Salad

Name: Global House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 1 tablespoon honey; 1 Anjou pear; 4 cups mixed baby lettuce; 1/4 cup blue cheese; 1/2 teaspoon minced garlic; 1/4 cup olive oil; 2 tablespoon balsamic vinegar; 1 teaspoon honey; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon Sriracha sauce (Thai hot sauce); Pinch of freshly ground black pepper

Eats Now Editorial Team · 280 kcal · Salads

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Global House Salad – a delicious recipe with walnuts, honey, pear, baby lettuce, blue cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup walnuts
1 tablespoon honey
1 Anjou pear
4 cups mixed baby lettuce
1/4 cup blue cheese
1/2 teaspoon minced garlic
1/4 cup olive oil
2 tablespoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Sriracha sauce (Thai hot sauce)
Pinch of freshly ground black pepper

1
Heat oven to 350u00b0F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup walnuts, 1 tablespoon honey, 1 Anjou pear, 4 cups mixed baby lettuce, and more.

Yes, Global House Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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