Glittered Snowflake Cookies – a delicious recipe with butter, sugar, egg, vanilla, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm.
2
On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. snowflake cookie cutter. Place 1 in. apart on greased
3
. Bake at 350u00b0 for 9-11 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.
4
In a microwave, melt chocolate; stir until smooth. Drizzle over cookies; sprinkle with edible glitter. Let stand until set. Store in an airtight container.
1146
kcal
Calories
58
g
Fat
148
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Glittered Snowflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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