Bake this irresistible Glenn'S Mexican Cornbread at home. Made with corn meal, eggs, cream-style corn and salad oil. Easy step-by-step instructions incl…
This Glenn'S Mexican Cornbread relies on simple, everyday ingredients such as corn meal (self-rising), cream-style corn, salad oil (canola is good) and buttermilk (use no-fat). It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026