How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenn'S Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. corn meal (self-rising), 3 eggs (use Egg Beaters, if desired), 1 c. cream-style corn, 2/3 c. salad oil (canola is good), and more.

Is Glenn'S Mexican Cornbread suitable as salads?

Yes, Glenn'S Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glenn'S Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glenn'S Mexican Cornbread Recipe

Name: Glenn'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal (self-rising); 3 eggs (use Egg Beaters, if desired); 1 c. cream-style corn; 2/3 c. salad oil (canola is good); 1 c. buttermilk (use no-fat); 1 (4 oz.) can mild chiles, chopped; 1 c. grated sharp Cheddar; 1 small onion, diced; salt (sparingly)

Glenn'S Mexican Cornbread – a delicious recipe with corn meal, eggs, cream-style corn, salad oil, buttermilk, mild chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. corn meal (self-rising)
3 eggs (use Egg Beaters, if desired)
1 c. cream-style corn
2/3 c. salad oil (canola is good)
1 c. buttermilk (use no-fat)
1 (4 oz.) can mild chiles, chopped
1 c. grated sharp Cheddar
1 small onion, diced
salt (sparingly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Salads

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Glenn'S Mexican Cornbread

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