How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenhorn Oatcakes?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1/3 c. sugar, 1/3 tsp. baking soda, 1/4 c. cold water, and more.

Is Glenhorn Oatcakes suitable as baking & desserts?

Yes, Glenhorn Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glenhorn Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glenhorn Oatcakes Recipe

Name: Glenhorn Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/3 c. sugar; 1/3 tsp. baking soda; 1/4 c. cold water; 1 c. rolled oats; 2/3 tsp. salt; 5 oz. shortening

Glenhorn Oatcakes – a delicious recipe with flour, sugar, baking soda, cold water, rolled oats, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/3 c. sugar
1/3 tsp. baking soda
1/4 c. cold water
1 c. rolled oats
2/3 tsp. salt
5 oz. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

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Glenhorn Oatcakes

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