Glen'S Cheese Sauce

1. 1

   Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.

2. 2

   Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.