Glazed Yeast Donuts

1. 1

   To the milk add eggs, shortening, sugar and salt.

2. 2

   Mix well. Then add the dissolved yeast.

3. 3

   Stir and begin adding flour gradually, stirring well after each addition.

4. 4

   Stir in flour until spongy.

5. 5

   Put out on floured board and form into a ball.

6. 6

   Put into a greased bowl.

7. 7

   Let rise 45 min.

8. 8

   Turn out again and knead.

9. 9

   Put back into bowl again and let rise again.

10. 10

    Turn out on board and knead.

11. 11

    Roll to 1/2 in. thick and cut 4 in. diameter circles. Small circle can be made with bottle cap.

12. 12

    Let rise until spongy. Cook in heavy skillet with 2 in. shortening for 1 min. each side. Cool and dip in glaze of powdered sugar, vanilla and warm milk thick enough to cling to donuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.