Glazed Whole Apricotshouston, Texas

1. 1

   Drain apricots, reserving 1/2 c. of the juice.

2. 2

   In a large skillet or saucepan, add the apricot juice and all the ingredients above.

3. 3

   Heat slowly at a simmer, turning apricots often until glazed over.

4. 4

   Drain, stick whole cloves in end and use to garnish poultry or pork (Thanksgiving turkey).

* Per serving · 4 servings · Values may vary.

No additional tips available.