Glazed Walnuts(A Thin Crackly Candy Coats The Nuts.)

1. 1

   Combine sugar and water in a small heavy saucepan.

2. 2

   Heat slowly, stirring constantly, until sugar dissolves, then cook rapidly, without stirring, to 300u00b0 on a candy thermometer, or until a spoonful of syrup poured into a cup of cold water forms hard brittle threads that break when pressed.

* Per serving · 4 servings · Values may vary.

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