Glazed Walnuts

1. 1

   Have a clean plate ready near the stove.

2. 2

   Place the walnuts in a small, heavy nonstick skillet.

3. 3

   Sprinkle on the sugar and spices.

4. 4

   Cook over medium heat, stirring constantly with a wooden spoon, until the sugar melts, 3 to 5 minutes.

5. 5

   Almost all of the sugar will cling to the walnuts.

6. 6

   Immediately dump out the walnuts onto the plate to cool.

7. 7

   If you leave them in the hot skillet even a moment too long, they will burn.

8. 8

   These can be made a day ahead and stored at room temperature until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.