Glazed Vegetables Recipe

Name: Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups turnip peeled, cubed; 2 cups rutabagas cubed, peeled; 2 cups sweet potatoes, or yams peeled, cubed; 2 cups winter squash peeled, cubed; 3 tablespoons apple cider vinegar; 3 tablespoons corn syrup, dark; 1 tablespoon butter or margarine,; ⅓ cup brown sugar; 1/2 teaspoon salt; 1 teaspoon ginger ground; 1/4 cup walnuts chopped, toasted

Servings: persons

2 cups turnip peeled, cubed
2 cups rutabagas cubed, peeled
2 cups sweet potatoes, or yams peeled, cubed
2 cups winter squash peeled, cubed
3 tablespoons apple cider vinegar
3 tablespoons corn syrup, dark
1 tablespoon butter or margarine,
⅓ cup brown sugar
1/2 teaspoon salt
1 teaspoon ginger ground
1/4 cup walnuts chopped, toasted

1
Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender.
2
Drain well.
3
Place in a 7x11 inch baking dish.
4
In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger.
5
Pour over vegetables, and toss to coat.
6
Bake in a preheated 400F (200C).
7
oven for 20 minutes basting occasionally.
8
Stir, sprinkle with chopped nuts, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups turnip peeled, cubed, 2 cups rutabagas cubed, peeled, 2 cups sweet potatoes, or yams peeled, cubed, 2 cups winter squash peeled, cubed, and more.

Yes, Glazed Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Vegetables

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