Glazed Vegetables

1. 1

   Place the butter, 1/2 cup water, the vegetables, salt, and pepper in a large saucepan over medium heat.

2. 2

   Cut a piece of parchment paper to fit the pan and place directly over the vegetables.

3. 3

   Snip a small hole in the center of the paper to allow steam to vent, and cook until the vegetables are tender -- about 15 minutes.

4. 4

   Stir in the maple syrup and sage, increase the heat to medium-high and cook for 3 more minutes.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.