Try this homemade Glazed Vegetables recipe the whole family will love. Made with rutabagas, potatoes, salt and cider vinegar. Easy step-by-step instruct…
This Glazed Vegetables relies on simple, everyday ingredients such as peeled and cubed turnips, peeled and cubed rutabagas, peeled and cubed squash and salt. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026