How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Vegetables?

You need 9 ingredients. The key ingredients include: 1 c. peeled and cubed turnips, 1 c. peeled and cubed rutabagas, 1 c. peeled and cubed sweet potatoes, 1 c. peeled and cubed squash, and more.

Is Glazed Vegetables suitable as general?

Yes, Glazed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Vegetables Recipe

Name: Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. peeled and cubed turnips; 1 c. peeled and cubed rutabagas; 1 c. peeled and cubed sweet potatoes; 1 c. peeled and cubed squash; 1/2 tsp. salt; 3 Tbsp. cider vinegar; 3 Tbsp. dark corn syrup; 1 Tbsp. margarine or butter, melted; 1 Tbsp. ground ginger

Glazed Vegetables – a delicious recipe with rutabagas, potatoes, salt, cider vinegar, corn syrup, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. peeled and cubed turnips
1 c. peeled and cubed rutabagas
1 c. peeled and cubed sweet potatoes
1 c. peeled and cubed squash
1/2 tsp. salt
3 Tbsp. cider vinegar
3 Tbsp. dark corn syrup
1 Tbsp. margarine or butter, melted
1 Tbsp. ground ginger

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Quick Info

Servings
4 servings
Category
General

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Glazed Vegetables

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