Glazed Turnips

1. 1

   Blanch turnips in boiling water for 5 minutes.

2. 2

   Pat dry and saute in hot oil for 3 minutes to brown lightly.

3. 3

   Add bouillon to barely cover.

4. 4

   Add butter and sugar.

5. 5

   Boil 20 to 30 minutes until turnips are tender.

6. 6

   Uncover and boil liquid to reduce to a thick syrup.

7. 7

   Coat turnip with glaze and arrange around a roast or in a dish.

8. 8

   Add parsley.

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