Glazed Sweet Potatoes(Something Like Franke'S Cafeteria'S Candied Sweets.)

1. 1

   Peel potatoes and slice 1/2-inch thick.

2. 2

   Combine margarine, 1/2 cup of the sugar and water in a 12-inch frying pan.

3. 3

   Boil for 1 to 2 minutes, until sugar is dissolved.

4. 4

   Add potato slices to pan; stir to coat well.

5. 5

   Cover and cook over medium heat for 5 to 6 minutes, until tender-crisp, stirring occasionally.

6. 6

   Do not overcook.

7. 7

   Add remaining 1/2 cup sugar.

8. 8

   Reduce heat to low; cook, uncovered, another 4 to 5 minutes.

9. 9

   Again, do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.