Glazed Sweet Potato Casserole Recipe

Name: Glazed Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes (about 3 1/2 lb.); 1/4 c. firmly packed brown sugar; 1/4 c. honey; 1 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. ground nutmeg; 2 tsp. grated orange peel; 2 Tbsp. butter; 1/2 c. pineapple juice; 1/4 c. chopped walnuts

Servings: persons

6 medium sweet potatoes (about 3 1/2 lb.)
1/4 c. firmly packed brown sugar
1/4 c. honey
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
2 tsp. grated orange peel
2 Tbsp. butter
1/2 c. pineapple juice
1/4 c. chopped walnuts

1
Cook sweet potatoes in boiling water to cover for 20 to 25 minutes or until fork-tender.
2
Let cool to touch; peel and cut into 1/2-inch slices.
3
Arrange slices in a lightly greased 12 x 8 x 2-inch baking dish; set aside.
4
Combine brown sugar and next 7 ingredients in a saucepan.
5
Cook over medium heat, stirring constantly, until mixture is bubbly and thickened.
6
Pour over sweet potatoes; sprinkle with chopped walnuts.
7
Cover and refrigerate for 8 hours.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium sweet potatoes (about 3 1/2 lb.), 1/4 c. firmly packed brown sugar, 1/4 c. honey, 1 Tbsp. cornstarch, and more.

Yes, Glazed Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sweet Potato Casserole

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