Glazed Strawberry Yogurt Squares

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix Bisquick, 1/4 cup sugar and butter with fork until crumbly.

3. 3

   Reserve 1/4 cup crumb mixture; firmly press remaining mixture in bottom of ungreased 8 x 8 x 2-inch pan. Bake for 10 to 15 minutes, or until light brown.

4. 4

   Mix remaining ingredients, except Fruit Roll-Ups.

5. 5

   Pour over baked layer. Completely cover top of yogurt mixture with Fruit Roll-Ups, cutting to fit if necessary.

6. 6

   Sprinkle with remaining crumb mixture.

7. 7

   Return to oven; bake about 20 minutes longer, or until pick comes out clean when inserted into the center.

8. 8

   Cool 15 minutes.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.