Glazed Strawberry Pie

1. 1

   Crush 1 cup strawberries in a small saucepan; add water. Bring to boiling point; simmer for 3 minutes.

2. 2

   Strain juice from cooked berries; add enough water to make 1 cup of liquid.

3. 3

   Set aside.

4. 4

   Combine sugar, salt and cornstarch; slowly add berry juice.

5. 5

   Stir until smooth.

6. 6

   Bring to boil, stirring constantly. Cook until thick and clear; remove from heat.

7. 7

   Cool slightly.

8. 8

   Put remaining berries in pie shell; cover with glaze and chill.

9. 9

   Serve with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.