Glazed Strawberry Pie

1. 1

   Mix cornstarch and sugar in heavy saucepan.

2. 2

   Add water gradually, stirring until smooth.

3. 3

   Add lemon juice.

4. 4

   Cook over moderate heat, stirring constantly, until thickened and clear. Add enough food coloring to make sauce ruby red.

5. 5

   Cool sauce completely.

6. 6

   Halve or slice berries and add to sauce and stir gently until well coated.

7. 7

   Put into shell and cover with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.