Glazed Strawberry Pie

1. 1

   First bake a pie shell and when cold, fill with largest berries.

2. 2

   Make a glaze by mixing the sugar and cornstarch.

3. 3

   Add the liquid and 1 teaspoon lemon juice.

4. 4

   Cook until thick.

5. 5

   If not red enough, add a few drops of red coloring.

6. 6

   Let cool, then pour over berries in pie shell.

7. 7

   Let stand in refrigerator.

8. 8

   When ready to serve, top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.