Glazed Strawberry Pie

1. 1

   Cut half of the berries in halves, reserving 6 small berries with stems left on for garnish.

2. 2

   Put halved berries in pie shell. Crush remaining berries and combine with sugar, water, cornstarch, lemon juice and salt. Cook until thick and clear. Cool.

3. 3

   Pour cooked mixture over berries in pie shell. Chill.

4. 4

   Put a ring of whipped cream around top of pie and decorate with reserved berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.