Glazed Strawberry Cookies Recipe

Name: Glazed Strawberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups confectioners' sugar; 1 large egg; 1-1/2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1-1/2 ounces strawberry gelatin; 1 teaspoon baking soda; 1 teaspoon cream of tartar; FILLING:; 1/4 cup plus 2 tablespoons strawberry jelly; 3/4 cup confectioners' sugar; ICING:; 1-1/2 cups confectioners' sugar; 3 tablespoons 2% milk

Servings: persons

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 ounces strawberry gelatin
1 teaspoon baking soda
1 teaspoon cream of tartar
FILLING:
1/4 cup plus 2 tablespoons strawberry jelly
3/4 cup confectioners' sugar
ICING:
1-1/2 cups confectioners' sugar
3 tablespoons 2% milk

1
Preheat oven to 375u00b0. In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture.
2
Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.
3
Preheat oven to 375u00b0. For filling, in a small bowl, beat jelly and confectioners' sugar. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1/2 teaspoon filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 2 in. apart on ungreased
4
. Repeat with remaining dough and filling.
5
Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
6
In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator.
7
Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.

1059

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups confectioners' sugar, 1 large egg, 1-1/2 teaspoons vanilla extract, and more.

Yes, Glazed Strawberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Strawberry Cookies

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