Glazed Snickerdoodle Pecan Muffins Recipe

Name: Glazed Snickerdoodle Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3 cups White Whole Wheat Flour; 3/4 teaspoons Salt; 4 teaspoons Baking Powder; 1/8 teaspoons Ground Nutmeg; 1 teaspoon Ground Cinnamon; 2 Medium Eggs; 1/2 cups Safflower Oil; 1/2 cups Honey; 1 cup Milk; 1 teaspoon Vanilla Extract; 1 cup Chopped Pecans; FOR THE TOPPING:; 3 Tablespoons Coconut Sugar; 1 teaspoon Ground Cinnamon; FOR THE ICING:; 1 cup Icing Of Your Choice (store-bought Or Homemade), Or As Needed

Servings: persons

FOR THE MUFFINS:
3 cups White Whole Wheat Flour
3/4 teaspoons Salt
4 teaspoons Baking Powder
1/8 teaspoons Ground Nutmeg
1 teaspoon Ground Cinnamon
2 Medium Eggs
1/2 cups Safflower Oil
1/2 cups Honey
1 cup Milk
1 teaspoon Vanilla Extract
1 cup Chopped Pecans
FOR THE TOPPING:
3 Tablespoons Coconut Sugar
1 teaspoon Ground Cinnamon
FOR THE ICING:
1 cup Icing Of Your Choice (store-bought Or Homemade), Or As Needed

1
For the muffins:
2
1. In a large bowl, combine flour, salt, baking powder, nutmeg, and cinnamon. In a medium bowl, beat eggs, oil, honey, milk, and vanilla until smooth. Gently fold liquid mixture into dry mixture until combined. Fold in pecans.
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2. Fill prepared muffin tin to the brim with batter. Set aside.
4
For the topping:
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In a small bowl, combine topping ingredients.
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To assemble:
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Sprinkle topping over muffin batter in muffin tin. Bake at 425u00b0F for 5 minutes then reduce heat to 375u00b0F and continue baking 15 more minutes or until lightly browned. Cool in pan 5 minutes before transferring to a wire cooling rack.
8
Drizzle with icing. Serve warm. Store in refrigerator up to 2 days.
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Yields 1 dozen muffins.
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Adapted from Sally's Baking Addiction.

1003

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 3 cups White Whole Wheat Flour, 3/4 teaspoons Salt, 4 teaspoons Baking Powder, and more.

Yes, Glazed Snickerdoodle Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Snickerdoodle Pecan Muffins

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