How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Root Vegetables?

You need 7 ingredients. The key ingredients include: 5 small turnips, peeled and cut into 1-inch dice, 5 carrots, peeled and cut into 1-inch dice, 2 parsnips, peeled and cut into 1-inch dice, 2 sweet potatoes, peeled and cut into 1-inch dice, and more.

Is Glazed Root Vegetables suitable as general?

Yes, Glazed Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Root Vegetables Recipe

Name: Glazed Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small turnips, peeled and cut into 1-inch dice; 5 carrots, peeled and cut into 1-inch dice; 2 parsnips, peeled and cut into 1-inch dice; 2 sweet potatoes, peeled and cut into 1-inch dice; 2 teaspoons white sugar; 1/4 cup balsamic vinegar; salt and ground black pepper to taste

Try this homemade Glazed Root Vegetables recipe the whole family will love. Made with carrots, parsnips, sweet potatoes and white sugar. Easy step-by-st…

This Glazed Root Vegetables relies on simple, everyday ingredients such as white sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 small turnips, peeled and cut into 1-inch dice
5 carrots, peeled and cut into 1-inch dice
2 parsnips, peeled and cut into 1-inch dice
2 sweet potatoes, peeled and cut into 1-inch dice
2 teaspoons white sugar
1/4 cup balsamic vinegar
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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