Glazed Rock Cornish Hens And Apple Stuffing Recipe Recipe

Name: Glazed Rock Cornish Hens And Apple Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cornish hens; 1/4 c. butter; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 c. celery; 2 apples; 1 1/2 c. cook wild rice; 1 can apple juice; 2 tbsp. cornstarch

Servings: persons

1
1.
2
Preheat oven to 325 degrees.
3
Remove giblets and necks from hens; rinse and drain hens.
4
Cook giblet with hens and use in stuffing.
5
Cook hens breast side up in roasting pan.
6
Roast hens brushing occasionally with melted butter for 35 min.
7
2.
8
Meanwhile for stuffing minced celery, apple and rice together.
9
Stuff hens.
10
Put rest of stuffing around hens and cook 20 min more till hens are lightly brown.
11
Glaze: Put 1 can undiluted apple juice in a pan add in 2 Tbsp.
12
cornstarch and bring to a boil or possibly till juice is slightly thicken.

595

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cornish hens, 1/4 c. butter, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Glazed Rock Cornish Hens And Apple Stuffing Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Rock Cornish Hens And Apple Stuffing Recipe

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