Glazed Raisin Sheet Cake Recipe

Name: Glazed Raisin Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups raisins; 1-1/4 cups boiling water; 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 3-1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups confectioners' sugar; 1 tablespoon butter, softened; 3 to 4 tablespoons milk

Servings: persons

1-1/2 cups raisins
1-1/4 cups boiling water
1 cup butter, softened
1-1/2 cups sugar
2 large eggs
3-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups confectioners' sugar
1 tablespoon butter, softened
3 to 4 tablespoons milk

1
Place raisins in a bowl; cover with boiling water and let stand for 5 minutes. Drain, reserving 1 cup liquid; set raisins and liquid aside.
2
In a large bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cinnamon, baking soda and salt; add to creamed mixture alternately with reserved raisin liquid. Fold in raisins. Pour into a greased 15x10x -in. baking pan.
3
Bake at 375u00b0 for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the glaze ingredients. Pour over warm cake and spread evenly. Cool before cutting.

1243

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups raisins, 1-1/4 cups boiling water, 1 cup butter, softened, 1-1/2 cups sugar, and more.

Yes, Glazed Raisin Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Raisin Sheet Cake

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