Glazed Pretzel Cookies Recipe

Name: Glazed Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup butter, softened; ½ cup milk; 1 egg; 1 teaspoon vanilla; 1 teaspoon almond extract; 3 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup powdered sugar; ½ teaspoon almond extract; 1 tablespoon milk; food coloring (optional)

Servings: persons

1 cup sugar
1 cup butter, softened
½ cup milk
1 egg
1 teaspoon vanilla
1 teaspoon almond extract
3 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup powdered sugar
½ teaspoon almond extract
1 tablespoon milk
food coloring (optional)

1
Mix sugar, butter, milk, egg, vanilla and almond extract.
2
Stir in flour, baking powder and salt.
3
Cover and refrigerate at least 4 hours.
4
Heat oven to 375F.
5
Divide dough into 4 equal parts.
6
Divide 1 part into 12 equal pieces (keep remaining dough refrigerated).
7
Roll each piece of dough on sugared board into pencil-like strip, about 10 inches long.
8
Twist into pretzel shape.
9
Place on ungreased cookie sheet.
10
Repeat with remaining dough.
11
Bake until golden brown, 10 to 12 minutes.
12
Cool before glazing.
13
For glaze: beat powdered sugar, almond extract and milk until smooth and of desired consistency.
14
Tint with a few drops food coloring if desired.
15
Drizzle over cookies.
16
Prep time includes 4 hours refrigeration time.

1171

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1 cup butter, softened, ½ cup milk, 1 egg, and more.

Yes, Glazed Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pretzel Cookies

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