Glazed Pound Cake - Gluten Free Recipe

Name: Glazed Pound Cake - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely ground almond flour; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup honey; 2 tbso pure vanilla extract; 3 large eggs; 3 tablespoons freshly squeezed orange juice, strained; 2 tablespoons honey; 3 tablespoons honey; 2 tablespoons butter, melted; ½ teaspoon pure vanilla extract

Servings: persons

2 cups finely ground almond flour
½ teaspoon baking soda
½ teaspoon salt
¼ cup honey
2 tbso pure vanilla extract
3 large eggs
3 tablespoons freshly squeezed orange juice, strained
2 tablespoons honey
3 tablespoons honey
2 tablespoons butter, melted
½ teaspoon pure vanilla extract

1
Cake:.
2
Preheat the oven to 300F (150C) and line a greased 9x5 loaf pan with parchment paper (or muffin tin with muffin cups).
3
Mix the dry ingredients.
4
Add the wet ingredients and whisk together until combined and smooth.
5
Pour batter into the prepared pan and bake until knife comes out clean when inserted, about 40 minutes.
6
Dairy-Free Orange Glaze:.
7
Heat the ingredients over high heat until they boil.
8
Reduce heat to medium or medium high - just enough heat to keep the mixture bubbling vigorously and constantly.
9
Boil for 1 1/2 to 2 minutes.
10
Remove from heat.
11
Drizzle over warm cake and serve.
12
Butter-Honey Glaze:.
13
Mix all ingredients until the glaze is even in color and texture.
14
It should be runny and easy to pour.
15
Let cool to room temperature.
16
Place cooled cake on a serving plate.
17
Drizzle the glaze over top, allowing it to run down the sides of the loaf.
18
Refrigerate until glaze is set, at least 1 hour.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups finely ground almond flour, ½ teaspoon baking soda, ½ teaspoon salt, ¼ cup honey, and more.

Yes, Glazed Pound Cake - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Pound Cake - Gluten Free

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