Glazed Pork With Strawberry Couscous Recipe

Name: Glazed Pork With Strawberry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried marjoram; 1 teaspoon salt; 1 teaspoon seasoned pepper; 1 bone-in pork loin roast (5 pounds); 1/2 cup seedless strawberry jam; 1/2 cup orange juice, divided; 1 can (14-1/2 ounces) chicken broth; 1 package (10 ounces) plain couscous; 1 cup fresh strawberries, quartered; 1/4 cup minced fresh mint; 2 teaspoons grated orange zest

Servings: persons

2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon seasoned pepper
1 bone-in pork loin roast (5 pounds)
1/2 cup seedless strawberry jam
1/2 cup orange juice, divided
1 can (14-1/2 ounces) chicken broth
1 package (10 ounces) plain couscous
1 cup fresh strawberries, quartered
1/4 cup minced fresh mint
2 teaspoons grated orange zest

1
Line the bottom of a large shallow roasting pan with foil; set aside. Combine the marjoram, salt and pepper; rub over roast. Place in pan. Bake, uncovered, at 350u00b0 for 1 hour.
2
Combine jam and 1/4 cup orange juice; brush half over pork. Bake 20-30 minutes longer or until a thermometer reads 160u00b0, basting with remaining jam mixture every 10 minutes. Let stand for 10 minutes before slicing.
3
Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork; stir in the strawberries, mint, orange zest and remaining orange juice. Serve with pork.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons dried marjoram, 1 teaspoon salt, 1 teaspoon seasoned pepper, 1 bone-in pork loin roast (5 pounds), and more.

Yes, Glazed Pork With Strawberry Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork With Strawberry Couscous

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