How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Tenderloin?

You need 22 ingredients. The key ingredients include: 1/4 tsp. salt, 1/4 tsp. pepper, 1 pork tenderloin (1 lb.), 2 sprigs fresh rosemary, and more.

Is Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Tenderloin Recipe

Name: Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt; 1/4 tsp. pepper; 1 pork tenderloin (1 lb.); 2 sprigs fresh rosemary; 1/2 c. pineapple preserves; 1 Tbsp. prepared horseradish; 3 large fresh jalapeos, seeded and coarsely chopped; 1/2 c. plus 3 Tbsp. coarsely chopped cilantro; 3 large garlic cloves, smashed; 2 Tbsp. fresh lime juice; 2 Tbsp. water; 1 tsp. ground cumin; kosher salt; 1 1/2 lb. ground sirloin (at room temperature); 4 oz. Pepper Jack cheese, shredded (about 1 c.); freshly ground pepper; 4 hamburger buns; olive oil (for brushing); about 1/4 c. mayonnaise; 1 c. shredded iceberg lettuce; 4 thin tomato slices; pickled sliced jalapeos (for serving)

Glazed Pork Tenderloin

Eats Now Editorial Team · 508 kcal · Meat & Poultry

Glazed Pork Tenderloin – a delicious recipe with salt, pepper, pork tenderloin, rosemary, pineapple preserves, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Pork Tenderloin

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