How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Roast?

You need 7 ingredients. The key ingredients include: 1 (4 to 5 lb.) pork loin roast, salt and pepper, 2 c. apricot nectar, 2/3 c. firmly packed brown sugar, and more.

Is Glazed Pork Roast suitable as meat & poultry?

Yes, Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Roast Recipe

Name: Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) pork loin roast; salt and pepper; 2 c. apricot nectar; 2/3 c. firmly packed brown sugar; 2 Tbsp. cornstarch; 2 1/2 tsp. dry mustard; 1 Tbsp. plus 1 tsp. cider vinegar

Glazed Pork Roast – a delicious recipe with pork loin roast, salt, apricot nectar, brown sugar, cornstarch, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) pork loin roast
salt and pepper
2 c. apricot nectar
2/3 c. firmly packed brown sugar
2 Tbsp. cornstarch
2 1/2 tsp. dry mustard
1 Tbsp. plus 1 tsp. cider vinegar

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Glazed Pork Roast

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