How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Cutlets With Celeriac Salad?

You need 12 ingredients. The key ingredients include: 2 teaspoons honey, 1 teaspoon dijon mustard, 1 tablespoon olive oil, 4 pork cutlets, and more.

Is Glazed Pork Cutlets With Celeriac Salad suitable as salads?

Yes, Glazed Pork Cutlets With Celeriac Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Cutlets With Celeriac Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Pork Cutlets With Celeriac Salad Recipe

Name: Glazed Pork Cutlets With Celeriac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons honey; 1 teaspoon dijon mustard; 1 tablespoon olive oil; 4 pork cutlets; 14 ounces baby carrots trimmed; 1 1/4 pounds celeriac grated; 1/2 cup mayonnaise; 1 clove garlic crushed; 1/3 cup sour cream; 2 tablespoons lemon juice; 2 tablespoons fresh flat leaf parsley roughly chopped; 2 teaspoons dijon mustard

Fresh, crisp and full of flavor — this Glazed Pork Cutlets With Celeriac Salad is a must-try. Made with honey, mustard, olive oil and pork cutlets. Easy…

This Glazed Pork Cutlets With Celeriac Salad relies on simple, everyday ingredients such as honey, dijon mustard, olive oil and pork cutlets. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Pork Cutlets With Celeriac Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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