Glazed Pork Chops with Spiced Onion Marmalade

1. 1

   Preheat oven to 400F.

2. 2

   Spray baking sheet with vegetable oil spray.

3. 3

   Whisk next 5 ingredients in small bowl to blend.

4. 4

   Sprinkle pork chops with salt and pepper.

5. 5

   Brush generous 1 tablespoon glaze on each side of pork chops.

6. 6

   Place chops on prepared baking sheet.

7. 7

   Bake until thermometer inserted into center registers 150F, about 20 minutes.

8. 8

   Serve with warm Spiced Onion Marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.